Feed me; squid!!

Fresh squid , Sibu fish market. Sarawak, Malaysia.

Feed me; Crepe cake!!

Crepe cake with strawberry sauce. In the background Orange cake and banana with chocolate sauce. Love the cake at "In Nan".

Feed me; Nan, walking street.

Nan, walking street. Always entertaining. Nan, Thailand 2002. I think.

Endive stalks, cheese and tagliatelle

Ingredients; tagliatelle 200 gr, endive stalks 3, finely cut Parsley 2 tbsp, 1 egg, pepper, salt, cayenne pepper, olive oil 3 tbsp, Padano 50 gr.

Non vegetarians; cured bacon 150 gr

Vegetarians; smoked tofu 100 gr

Boil tagliatelle in plenty of salted water. Slice endive stalks lengthwise in small strips. Heath oil in a large frying pan and add endive. Add salt and pepper. Fry until soft and a bit browned.
Meanwhile beat one egg with some salt, pepper and cayenne pepper. Fry the bacon / tofu lightly in a non stick pan.
Set aside some cooking fluid from the tagliatelle before rinsing. Add the tagliatelle to the endive. Add parsley and mix well. Take the frying pan of the fire and add a few tablespoons from the cooking fluid. Add the beaten egg and mix quickly.
Serve and dress with bacon / tofu and some roughly grated Padano cheese. You can use Parmesan cheese or mature cheddar instead.

Feed me; waitress please...

The little village of Kin Pun near Golden Rock, Myanmar. Hard to get somebodies attention.

Feed me: homemade seafood

Homemade seafood at our friends place in Sihanoukville, Cambodia.