Feed me; Crepe Cake.

Preparing 'crepe cake' for the 2014 Xmas party. All over Thailand people are selling crepe cake, no taste or color is off limits, mostly served with a kind of fruit sauce. Nhee @ work, if you go to Nan you can find her coffee shop 'Coffee and More' across the Nan fire department on Thanon Mahayot.

 "Coffee and More"

Feed me; spicy salad dressing

Not for the faint-hearted, a spicy salad dressing. Fish sauce, garlic, a bit of sugar and loads and loads of fresh chili peppers.

Thousand year old eggs

Ingredients: thousand year old eggs 5, garlic cloves 5, chilis 5, minced pork 150 to 200 grams, holy basil leaves 2 coffee cups, light soy sauce 1/2 tbsp, fish sauce 2 tbsp, oyster sauce 1 tbsp, sugar 1 or 2 tsp, sunflower oil 5 tbsp, water

Peel the eggs carefully, place in the palm of your hand and slice in half with a thin cotton thread. Heat a wok, add 4 tbsp of oil. Fry the eggs for about 2 minutes (2 or 3 half eggs at a time).
place the fried eggs on some paper tissue. Get rid of the oil.
Heat the wok, then add 1 tbsp of oil. Add sliced chilis and garlic, fry for 1 minute. Add the minced meat, fry until it starts to get crispy. Now add fish sauce, soy sauce, oyster sauce and sugar. stir and fry for one more minute. If it is too dry, add 1 or 2 tbsp of water.
Add the roughly shreded basil leaves, stir and add the eggs. If you like spicy, dress with some bird shit chilis. Ready to serve.
Thanks to our friend Lak for the cooking lesson. Lak runs a great jewel shop on Etsy.

Feed me; Sunflower shoots

Something I hadn't tried before, sunflower shoots (sprouts). Soft and lovely taste ready in a jiffy. Didn't even know you could eat them. Raw, they are superb in your salad. They taste a bit like sunflower seeds, with a refreshing crunch.