Feed me; the remains of a meal.

What's left of another excellent Thai meal. Mainly lemongrass.

Vodka and berries

Ingredients; vodka 1 bottle (75cl), berries 500 gr, sugar 175 gr.

Rinse the berries, remove the stalks. Fill a jar with the berries, sugar and vodka, as simple as that. Make sure to use a jar with an airtight lid. Store in a cool dark place, stir once every few weeks until the sugar is dissolved. Store for at least 6 months, you can easily leave it for up to a year. When you decide on drinking it, strain through a metal colander. Store in a glass bottle with a tight cap.
Best served cool.
You can use almost any berry (strawberries don't work for me). Add a little more sugar when using sour berries, about 50 gr.
For a little kick. Infuse your vodka with a chili pepper. Just add a red chili pepper to your vodka the day before, and remove it when you fill the jar!

Feed me; a Vietnamese setting.

    Great colors at a restaurant in Northern Vietnam.
    From left to right:
     - the toilet roll holder in light blue, used as a napkin replacement.
     - little sugar pot
     - in the back, chopsticks, spoons and forks
     - a bottle of light soy sauce
     - and no longer allowed over here the ass tree
    You just got to love the wall and table-cloth colors, smashing!