Feed me; an all-time favorite

An all-time favorite, chicken cashew nuts. Many Thai restaurants serve a kind of chicken cashew nuts, one better than the other, but most of them are just lovely. When done right, it is slightly sweet with a mild chili kick.

Feed me; Pink

The main square for a Chiang Mai event must be the one at the Tha Phae gate. Staying just opposite the square whenever visiting Chiang Mai, I've seen festivities from markets to sporting events, from the Kings birthday celebrations to Thai theater festivals and from body building shows to Miss ladyboy contests. One thing in common, serving food and snacks all night long.

sugar peas

Ingredients; sugar (snap) peas 200gr, cherry tomato 10, garlic cloves 2, 1 or 2 red chili peppers, oil 1 tbsp, oyster sauce 1 tbsp, water 1tbsp, sugar 1 tsp, fish sauce 1or 2 tsp (if you are vegan replace with light soy sauce).

Heat a wok, add oil. Add the chopped chili peppers. Stir fry for 1 or 2 minutes, add the sugar peas. Stir fry for another 4 to 5 minutes on medium heat. Add fish sauce (light soy sauce), oyster sauce, water and chopped garlic. Slice the cherry tomatoes in half and add, fry for 3 minutes add sugar if needed.
You can add tofu if you like.