Ingredients; shrimps 16/20, fennel bulb 1, red chilli pepper 1 or 2, juice of 1 lemon, honey 1tbsp, olive oil 2tbsp, little nob of butter, black pepper, salt, fish sauce
Chop the fennel bulb into bite size bits. Chop some of the top green very fine (2 tbsp) and set aside. Heat a frying pan add 1 tbsp oil and butter. Add cleaned shrimp, season with black pepper and salt, fry one to two minutes each side. Set aside.
Heat a wok add 1 tbsp oil and add the chopped fennel. Stir fry on medium heat until almost soft (with a bite) if necessary add some water while stir frying. Add chili pepper, stir fry for one minute. Add lemon juice, honey and fish sauce. fry for a minute and add the shrimp. fry for 2 more minutes and serve. Dress with the chopped green of the fennel.
You can serve it with noodles, I like it with some naan bread.
