Feed me; Preparing bitter gourd and egg

Another Thai Classic, bitter gourd and egg. Served with chilli sauce it is an excellent dish. Easy and fast; slice the gourd lengthwise (500 gr) and scoop out the seeds. Cut the gourd in small pieces. Heat oil add a bit of shopped garlic (1 clove) stir fry for a minute, add the bitter gourd  and fry for 3 more minutes. Add 2 -3 tablespoons of water and 2 tbsp of fish sauce. Fry for 2 minutes and add 2 beaten eggs. Stir well and turn of the heath. Stir until the egg is cooked. 

Feed me; hot green tea

Hot green tea, you like it or you don't. Note, most of the time it ain't fresh. It is made from the powdered tea leaves added to hot milk. You can have it hot, cold, iced or shaken and with  tapioca pearls if wanted.

pimp your noodles

Ingredients; mama instant noodles 2 (or any instant noodle you like), lean pork meat 200gr, teriyaki sauce 2tbsp, dark soy sauce 1tbsp, mirin 1tbsp, mustard leaf or water convolvulus 300gr, fish sauce 1tbsp, garlic 1clove, sunflower oil 4 tbsp, sambal 1 tbsp.

Cut the pork in very thin slice. Mix teriyaki sauce, dark soy sauce, mirin and fish sauce. Marinate the pork for 1 hour in this mixture. Bring 250 cc water to the boil and add the condiments that come with the noodles. Break the noodles and add. bring to the boil and cook for about 3 to 5 minutes 5until most of the liquid is absorbed. Meanwhile heat a wok add half of the oil, add the sambal and stir fry for 1 minute. Add the drained pork, keep the liquid. fry over high heat. After a few minutes add half of the marinating mixture. You might need to add some more later.
Heat a wok or frying pan add the rest of the oil. Add finely chopped garlic, after about a minute add the mustard leave or water convolvulus. Fry on high heat for 1 to 2 minutes.

Place the noodles on a plate and dress with the vegetables and the well done pork. add the sauce from the pork if you like.