Feed me; roasted chicken

Marvelous, roasted chicken served with sticky rice and Som Tam (papaya salad). If you ever find yourself in Thung Chang (city), Thailand, it is on the main road just past the school on the left side (coming from Nan).

Feed me; deep fried snack !

I don't eat a deep fried snack that often, but this fish looked too delicious to pass by. A lovely restaurant in Khorat (Nakhon Ratchasima), Thailand. Plenty of choice and not mentioned in any guide books to my knowledge. Opens about five in the afternoon, once serving starts you might have to get in line for a seat, well worth it though. I don't know the name but it's on Jomsurangyard road.
(Check location for a map)

 Closed in this picture from google maps.

Liver and garlic chives

Ingredients; liver 150 gr, 2 chilis, garlic cloves 3, oil 1 tbsp, oyster sauce 2 tbsp, peper,
                    palm sugar 1/2 tbsp,water 1 or 2 tbsp,  light soy sauce 1 tsp, garlic chives 100 gr (stalks)

Slice the liver in 5 mm thick bite size pieces. Cut the chives into 5 cm long pieces. Heath a wok, add oil. Bash the garlic cloves and fry for a minute. Add the liver, fry on high temperature for 1 or 2 minutes. Add the sliced chili's, palm sugar and oyster sauce. After a minute, add the chives fry for 1 or 2 more minutes. Add water if necessary. Add the soy sauce, stir and serve.
You can use any kind of liver, this one is pork.
Recipe thanks to my friend Lak, she makes some great jewelry as well. Have a look over here.

Feed me; 100 year old eggs

Preparing 100 year old eggs. A recipe will follow soon.

Feed me; Bo Klua salt wells.

Bo Klu(e)a salt wells are nicely situated in the Nan province. The lovely motorcycle trip from Nan (town)  and an overnight stay in this remote mountainous location is well worth it. As is the salt, great on a salad... well, you can use it in most dishes...

Feed me; Sushi street bar

A Sushi street bar at Thanon Phra Athit, Bangkok. 

Shrimps and Fennel

Ingredients; shrimps 16/20, fennel bulb 1, red chilli pepper 1 or 2, juice of 1 lemon, honey 1tbsp, olive oil 2tbsp, little nob of butter, black pepper, salt, fish sauce

Chop  the fennel bulb into bite size bits. Chop some of the top green very fine (2 tbsp) and set aside. Heat a frying pan add 1 tbsp oil and butter. Add cleaned shrimp, season with black pepper and salt, fry one to two minutes each side. Set aside.
Heat a wok add 1 tbsp oil and add the chopped fennel. Stir fry on medium heat until almost soft (with a bite) if necessary add some water while stir frying. Add chili pepper, stir fry for one minute. Add lemon juice, honey and fish sauce. fry for a minute and add the shrimp. fry for 2 more minutes and serve. Dress with the chopped green of the fennel.
You can serve it with noodles, I like it with some naan bread.