Saturday, 27 April 2013
Saturday, 20 April 2013
Monday, 15 April 2013
Thursday, 11 April 2013
Endive stalks, cheese and tagliatelle
Ingredients; tagliatelle 200 gr, endive stalks 3, finely cut Parsley 2 tbsp, 1 egg, pepper, salt, cayenne pepper, olive oil 3 tbsp, Padano 50 gr.
Non vegetarians; cured bacon 150 gr
Meanwhile beat one egg with some salt, pepper and cayenne pepper. Fry the bacon / tofu lightly in a non stick pan.
Set aside some cooking fluid from the tagliatelle before rinsing. Add the tagliatelle to the endive. Add parsley and mix well. Take the frying pan of the fire and add a few tablespoons from the cooking fluid. Add the beaten egg and mix quickly.
Serve and dress with bacon / tofu and some roughly grated Padano cheese. You can use Parmesan cheese or mature cheddar instead.
Labels:
bacon,
cheese,
endive stalks,
recipes,
tagliatelle,
tofu
Thursday, 4 April 2013
Feed me; waitress please...
The little village of Kin Pun near Golden Rock, Myanmar. Hard to get somebodies attention.
Location:
Kinpun, Myanmar
Monday, 1 April 2013
Feed me: homemade seafood
Homemade seafood at our friends place in Sihanoukville, Cambodia.
Location:
Sihanoukville, Cambodja
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