Feed me; fermented stuff !

You love it or you hate it, fermented fish is a basic ingredient in a lot of Asian dishes. Fermentation is an old way of preserving food, and a side effect is a hefty, potent odor. It is a strong taste by all means, so be conservative in using it. If you are curious about fermented stuff, here is a list of fermented foods, you might have some on your daily menu...