Ingredients:
dark soy sauce 3 tbsp,
mirin 2 tbsp,
sake 1 tbsp,
teriyaki sauce 1 tbsp,
ginger 1,5 cm, garlic
1 clove,
palm-sugar 2 tsp, lemon juice
2 tbsp, sesame seeds
2 tbsp,
4 chili peppers,
1 onion,
8 big mushrooms, sunflower oil, beef 250 gr (steak)
Mix soy sauce, mirin, sake and teriyaki
sauce in a bowl. Add the finely chopped ginger and garlic and mix well.
Slice the chili peppers and onion. Dissolve the sugar in a little
water. Add oil to a hot frying wok and fry the chili peppers for a minute. Set a side. Fry the onions for about 5 to 6 minutes and set a side. Add some more oil in de wok
and fry the whole mushrooms. Once they start coloring add a little
water. Continue until they are soft and set a side. Cut up the beef in
small strips and fry them for a minute on each side. Set a side.
Pour
the sugar mixture in the wok. When it cooks add the lemon juice. After a
minute add the soy mixture. Cook on a high temperature for 2 to 3 minutes add onions and mushrooms cook for 1 minute more and add the Beef.
Dress a plate with the beef and vegetables, and add some chili and roasted sesame seats. Serve with rice.
