Daifuku made by a friend. A strange sensation in your mouth when first tried. A sweet filling stuffed inside a round glutinous rice cake. I like it a lot! Daifuku and one more cup of coffee, please?
Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts
Saturday, 29 June 2013
Thursday, 26 July 2012
recipes: Spicy meatballs
Ingredients: minced meat (beef) 400 gr, 1 egg, breadcrumbs 70 gr, sambal oelek 2 tbsp, dark soy sauce 2 tbsp, fish sauce 2 tbsp, 2 shallots, pepper & salt, parsley. butter
Chop the shallots very fine and fry them in a little butter until soft. Leave them to cool down.
Chop the parsley fine, you will need about 4 tbsp.
Add all the ingredients (except the butter) in a bowl and mix well. Easy on the salt because the fish sauce is already salty.
Roll small meatballs and fry in butter. Serve as a snack with dip sauce
(sweet chili sauce, peanut sauce, ...) or use in a dish.
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