Feed me; an all-time favorite

An all-time favorite, chicken cashew nuts. Many Thai restaurants serve a kind of chicken cashew nuts, one better than the other, but most of them are just lovely. When done right, it is slightly sweet with a mild chili kick.

recipes: Chicken salad with rocket salad and cashew nuts.

Ingredients: tomatoes 4, rocket salad 100 gr, chicken fillet 150gr, cashew nuts 100 gr, ginger 2 cm, olive oil, paprika powder, cayenne pepper, salt, pepper, balsamic cream 2 tbsp, Vinegar 1 tbsp, honey 1 tbsp, rock salt, chives

Cut the ginger into small strips and fry in a little oil until golden brown. Put the ginger on some paper towels to soak up the oil.
Cut the chicken to bite sized bits, season with pepper, salt and paprika powder. Heat a frying pan add some olive oil and fry the chicken. Just before its done add honey and cayenne pepper.
Meanwhile dry roast the nuts.
Slice the tomatoes. Cut the chives and rocket salad.
Dress a plate with the tomatoes, rocket salad and nuts. Sprinkle the ginger and chives on top. Dress with the warm chicken. Drizzle with the honey from the frying pan, vinegar and white balsamic cream. Finally,  finish with some rock salt.
I used apple vinegar and rock salt from Bo Klua, Thailand.