Feed me; pork leg in thick gravy

Pork leg in thick gravy served on Phra Athit walking street. A 2 day event on Thanon Phra Athit around December 28. Plenty of food and drinks are served among other attractions.

Feed me; enjoying food with friends.

Nothing beats a good meal in the company of friends. A night out some drinks and late night sharing some amazing Thai food. Nan, Thailand.

Endive spears, chicken and noodles.

Ingredients; chicken 200gr, chili peppers 3, endive spears 2, noodles 250 gr, shallot 2, ginger 2 cm, sunflower oil 2 tbsp for the noodle dressing; honey 1 tbsp, mirin 1 tbsp, rice wine 1 tbsp, fish sauce 1 tbsp, dark soy suace 1 tbsp, juice of 1 lime. (ingredients; here)
For vegetarians, replace the chicken with quorn pieces or mock meat.

Chop the chicken into bite size pieces. Slice the shallot, chili peppers and ginger into fine strips. Slice the endive stalks lengthwise in long small strips.
Mix all the ingredients for the noodle dressing in a small bowl.

Heat the wok, and add oil. Add ginger, chilli peppers and shallot. Stir fry for a minute and add the chicken.  stir fry until ready. Add the endive and stir fry (on high heat). Meanwhile bring 2 liters of water to the boil in a cooking pot, add noodles. Cook until just soft (about 3 minutes) and drain. Add the noodle dressing to the cooking pot, heath for a moment, turn of the heath and add the noodles. Stir well.
The endive should be done by now, still a bit crisp. Dress the noodles on a plate and serve the chicken and endive on top.

For vegetarians, replace the chicken with quorn pieces.

Feed me; a bit grubby.

A bit grubby but they serve a good noodle soup, on the main road (road 1119) from Semenggoh wildlife centre to Kutching, Sarawak, Borneo.

feed me; sticky rice roasted in a banana leaf

Folding the sticky rice and sweet filling in the banana leaf.  The banana packets are best straigh from the charcoal grill. The sweet filling can be banana, taro paste, sweet beans or even with pork. The Charred banana leaf gives it a nice aroma.

The best 'Khao niao ping'  (in my opinion) is to be found in Nan, Thailand. Princess Maha Chakri Sirindhorn is believed to be a customer whenever visiting Nan.

Mushroom soup with chili oil and deep fried noodles

Ingredients; 1 red onion, sliced mushrooms 250gr, grilled chicken 150gr ( or egg tofu for vegetarians ), coconut milk 25cl, palm vinegar 2tbsp, palm sugar 2tsp, sambal 1 tbsp, fish sauce 2tbsp, mushroom sauce 1 tbsp, 1 tom yum cube stock or chicken stock, dried noodles 30 gr, sunflower oil 25cl, chili oil, water 30cl

Heat a wok, add 2 tbsp of sunflower oil. Add sambal and stir fry for 1 minute, add finely chopped onion and fry until soft. Now add the coconut milk, water and stock cube and bring to the boil.
Add sliced mushrooms, sugar and vinegar. Cook for 5 to 10 minutes.
Meanwhile heat the rest of the sunflower oil in a small cooking pot, fry the noodles for 1 to 2 minutes and place on some kitchen paper to absorb the oil.
Add fish sauce, mushroom sauce and the diced chicken to the soup. Bring to the boil and add more fish sauce or vinegar if you like. Serve hot, add some drops of chili oil and dress with some crisp noodles.

For a vegetarian version replace the chicken with egg tofu.

Feed me; spicy salad dressing

A spicy salad dressing for a really nice pomelo and fries shallot salad. Look through my notes and I will post it as soon as possible. From the top of my head you need, tamarind sauce, fish sauce, chili flakes, roasted chili flakes and condensed milk.