recipes: tom yum shrimp

Noodle soup with shrimp my way, spicy and a bit sour the way I like it.

Ingredients: sunflower oil 2tbsp., fresh Ginger 2cm, Sambal oelek 1tbsp., sweet pepper 1/2, garlic 2 cloves, springonion 2, Stock from a cube (tom yum flavour), noodles 1 pac (tom yum flavour), shrimp 12, fish sauce 2 tbsp., light soy sauce 2tbsp., lime 1, palm sugar, lime leaves 5, pak soy

Heat the oil and add sambal, fry for 1 min. Ad the roughly shopped pepper and sliced ginger fry for a few more minutes. Then add the stock. Bring to the boil with the spices from your noodles. Next the garlic (just bash it), noodle, shrimp, sugar and lime juice. Taste it and add fish sauce and soy sauce. If you want you can use more sugar or lime. Stop the heat and finish of with the spring onion and the shredded lime leaves. Serve hot with some paksoi or cabbage. Serves two.
It is up to you how sour and spicy you like it.