recipes: shrimp & pineapple noodles

Ingredients:
16 Shrimps, 1 long sweet pepper, 1 red onion, 3 cm of fresh ginger, 2 stalks of lemongrass, 4 slices of pineapple, 2 spring onions, 2 red chili peppers, 4 tbsp cornstarch, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp fish sauce, 10 cl pineapple juice, 1 tsp palm sugar, sunflower oil.

Clean the shrimp and dust with cornstarch. Fry in oil and put aside. Slice the ginger in very tin 3 cm long strips and fry until crisp and golden brown. Put aside. Slice the red chili peppers, sweet pepper, onion and pineapple.
Boil water and add the noodles, cook until ready. Meanwhile heat the wok add 2 tbsp of oil and add the chili peppers. Fry for a minute and add onion sweet pepper and pineapple. Now add the smashed lemongrass, Smashed it will release more flavour. After a few minutes add pineapple juice, light and dark soy sauce, fish sauce and the sugar.If your pineapple juice is sweet add a little lime juice as well.
drain the noodles and dress the plate and add the sliced spring onion.