Ingredients: minced meat 250 gr (beef or lamb), 5 small red onions, butter 2 tbsp, 2 long sweet peppers, Cumin 1 tesp, tomato puree 2 tbsp, parsley 2 tbsp, 2 dried chili peppers, cayenne pepper 1/2 tsp, pepper & salt, 3 tomatoes, plain flour 150 gr, lukewarm water, olive oil 2 tbsp, juice of half a lemon.
Turkish salad: slice 4 onions
in very thin rings and cover with salt. Leave for 30 minutes and rinse
with water. Slice the tomatoes, dry the onion rings with some kitchen
paper. Put the tomatoes and onions in a bowl add the lemon juice, olive
oil and some pepper & salt. Mix and put in the fridge.
Stuffed peppers: prick the peppers with a fork and blanch them for 2 or 3 minutes, drain. Take a bowl and add meat, tomato puree, 1 finely chopped onion, finely chopped parsley, chilies, cayenne pepper, cumin, 1 tbsp
butter and some pepper & salt. Mix very well. Cut the top of the
pepper and take out the seeds carefully. Fill the peppers with the meat
mixture. Pre heat the oven on 200 °c. Take an oven plate and butter it.
Lay the peppers on the plate and cover them with olive oil. Put into the
oven for about 30 minutes. Turn on the other side after 15 minutes.
Serve hot, you can put the peppers on a BBQ if you like.
Paratha: sift the plain flour add some salt and luke warm water and make a firm dough. Leaf for 15 minutes. Divide the dough into 4 balls. Flatten the balls and roll with a rolling pin until 2 mm thick. brush with melted butter and fold in halve, butter again and fold. roll very flat again and bake in a dry non stick frying pan for 2 minutes each side. Until they start blistering and turning brown.
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