Add the olives, garlic and cherry tomatoes. Prick the tomatoes with a knife so they don't explode. Add pepper and salt. Fry for some minutes and add lime juice and zest. Add the drained tagliatelle and mix. Take from the fire and add the rocket salad. Work quickly, to keep the salad fresh and crisp. Dress on a plate with the salmon and dust with Parmesan cheese.
Monday, 22 October 2012
recipes; Smoked salmon and rocket salad
Ingredients: tagliatelle 200gr, smoked salmon 300gr, cherry tomatoes 200 gr, pepper & salt, garlic 3 to 4 cloves, 1 red onion, 5 black olives, juice and zest of 1 lime, honey 1 tsp , olive oil 6 tbsp, 2 banana peppers, rocket salad 40 gr, grated Parmesan cheese.
Boil the tagliatelle in plenty of salted water. Add olive oil in a
deep frying pan and heat. Add finely chopped onion and peppers, fry for 3 to 4 minutes. Puree the black olives and cut the garlic very fine.
Add the olives, garlic and cherry tomatoes. Prick the tomatoes with a knife so they don't explode. Add pepper and salt. Fry for some minutes and add lime juice and zest. Add the drained tagliatelle and mix. Take from the fire and add the rocket salad. Work quickly, to keep the salad fresh and crisp. Dress on a plate with the salmon and dust with Parmesan cheese.
Add the olives, garlic and cherry tomatoes. Prick the tomatoes with a knife so they don't explode. Add pepper and salt. Fry for some minutes and add lime juice and zest. Add the drained tagliatelle and mix. Take from the fire and add the rocket salad. Work quickly, to keep the salad fresh and crisp. Dress on a plate with the salmon and dust with Parmesan cheese.
Labels:
recipes,
salad,
salmon,
tagliatelle
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