Shrimp, tomato and garlic

Ingredients: olive oil 2tbsp, olive butter 1tbsp, 12 large peeled shrimp, 2 tomatos, 1 red chili pepper, 1 shallot, 3 garlic cloves, black pepper, salt, 10 cl white wine, chopped parsley 2 tbsp, shrimp paste 1 tsp

Heat a non stick frying pan. Add olive butter 1 tbsp. Add the finely shopped shallot and chili pepper. Fry until the shallot turns glazy. Add the wine and after a few minutes add the diced tomatoes and finely chopped garlic. Add the shrimp paste, ground black pepper and salt. Simmer on a low fire until the sauce starts to thicken. Add the shrimp and cook until they are done. Now add olive oil and parsley. Let it simmer for 1 more minute, stir and serve with sliced baguette.