Cherries in syrup

Ingredients; sour cherries 1 kg. for the syrup; water 1 L, white sugar 100 gr, raw cane sugar 175 gr, juice of one lemon, dry white wine 10cl. Empty jars.

Bring water to the boil add the sugar, white wine and half the lemon juice. Boil for 5 to10 minutes and add more lemon juice if you like.
Wash the cherries and remove the stalks. Fill the jars with cherries and fill up with syrup. Close the jars. Take a large cooking pot add a few cm of water. Place the jars in the cooking pot close the lid. Bring to the boil, and cook for 8 minutes. Take the jars out of the cooking pot. Let them cool down up side down. Store in a cool dark place.