Monday, 14 October 2013

Feed me; sugar and fish sauce.

On every table and in every soup you're bound to find sugar and fish sauce. A pungent smell at first, the fish sauce but unmistakably Asian. You get used to it fast and it is a very nice condiment. The picture is taken at a lovely restaurant where Thanon Phra Athit turns into Thanon Phra Sumen (close to Phra Sumen Fort). Careful with that sugar, probably already added.


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