Rinse the berries, remove the stalks. Fill a jar with the berries, sugar and vodka, as simple as that. Make sure to use a jar with an airtight lid. Store in a cool dark place, stir once every few weeks until the sugar is dissolved. Store for at least 6 months, you can easily leave it for up to a year. When you decide on drinking it, strain through a metal colander. Store in a glass bottle with a tight cap.
Best served cool.
You can use almost any berry (strawberries don't work for me). Add a little more sugar when using sour berries, about 50 gr.
For a little kick. Infuse your vodka with a chili pepper. Just add a red chili pepper to your vodka the day before, and remove it when you fill the jar!
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