Pork and dark beer Lao stew

Ingredients; Pork stew meat 1 kg (cubed), 3 big onions, bay leaves, fish sauce 3 tbsp, garlic 2 cloves, white wine vinegar 4 tbsp, palm sugar 1 tbsp, dark beer Lao 1 bottle, raisins 150 gr., chilli flakes 1 teaspoon

Dust the pork with a little flour. Heat oil in a saucepan until sizzling, add the pork. Cook over medium heat until brown, add the chopped onions. Stir occasionally until the onions start to get soft.
Add the Beer Lao, bay leaves, garlic, sugar, fish sauce, chili flakes and vinegar. Let it simmer for at least 40 minutes, stir occasionally.
Add the raisins and cook for another 20 minutes. Taste and add more fish sauce, sugar or vinegar to your taste.