Liver and garlic chives

Ingredients; liver 150 gr, 2 chilis, garlic cloves 3, oil 1 tbsp, oyster sauce 2 tbsp, peper,
                    palm sugar 1/2 tbsp,water 1 or 2 tbsp,  light soy sauce 1 tsp, garlic chives 100 gr (stalks)

Slice the liver in 5 mm thick bite size pieces. Cut the chives into 5 cm long pieces. Heath a wok, add oil. Bash the garlic cloves and fry for a minute. Add the liver, fry on high temperature for 1 or 2 minutes. Add the sliced chili's, palm sugar and oyster sauce. After a minute, add the chives fry for 1 or 2 more minutes. Add water if necessary. Add the soy sauce, stir and serve.
You can use any kind of liver, this one is pork.
Recipe thanks to my friend Lak, she makes some great jewelry as well. Have a look over here.