sugar peas

Ingredients; sugar (snap) peas 200gr, cherry tomato 10, garlic cloves 2, 1 or 2 red chili peppers, oil 1 tbsp, oyster sauce 1 tbsp, water 1tbsp, sugar 1 tsp, fish sauce 1or 2 tsp (if you are vegan replace with light soy sauce).

Heat a wok, add oil. Add the chopped chili peppers. Stir fry for 1 or 2 minutes, add the sugar peas. Stir fry for another 4 to 5 minutes on medium heat. Add fish sauce (light soy sauce), oyster sauce, water and chopped garlic. Slice the cherry tomatoes in half and add, fry for 3 minutes add sugar if needed.
You can add tofu if you like.