Feed me; spiral mooncakes

Spiral mooncakes just look lovely. I think mooncakes originated in China, eaten at the mid-autumn festival. The Chinese ones look a bit different, but come with the same fillings. The multi layered outside comes in a variety of flavours and colours. Filled with Taro, lotus seed paste and red bean is most common. At a mooncake stand at the Khorat book show at least 20 flavours were on offer, tried about six I hadn't seen before. The purple and green mooncakes look the best though.