recipes: Spicy meatballs

Ingredients: minced meat (beef) 400 gr, 1 egg, breadcrumbs 70 gr, sambal oelek 2 tbsp, dark soy sauce 2 tbsp, fish sauce 2 tbsp, 2 shallots, pepper & salt, parsley. butter

 

Chop the shallots very fine and fry them in a little butter until soft. Leave them to cool down.

Chop the parsley fine, you will need about 4 tbsp. Add all the ingredients (except the butter) in a bowl and mix well. Easy on the salt because the fish sauce is already salty.  Roll small meatballs and fry in butter. Serve as a snack with dip sauce (sweet chili sauce, peanut sauce, ...) or use in a dish.