Feed me; 100 year old eggs

Preparing 100 year old eggs. A recipe will follow soon.

Feed me; Bo Klua salt wells.

Bo Klu(e)a salt wells are nicely situated in the Nan province. The lovely motorcycle trip from Nan (town)  and an overnight stay in this remote mountainous location is well worth it. As is the salt, great on a salad... well, you can use it in most dishes...

Feed me; Sushi street bar

A Sushi street bar at Thanon Phra Athit, Bangkok. 

Shrimps and Fennel

Ingredients; shrimps 16/20, fennel bulb 1, red chilli pepper 1 or 2, juice of 1 lemon, honey 1tbsp, olive oil 2tbsp, little nob of butter, black pepper, salt, fish sauce

Chop  the fennel bulb into bite size bits. Chop some of the top green very fine (2 tbsp) and set aside. Heat a frying pan add 1 tbsp oil and butter. Add cleaned shrimp, season with black pepper and salt, fry one to two minutes each side. Set aside.
Heat a wok add 1 tbsp oil and add the chopped fennel. Stir fry on medium heat until almost soft (with a bite) if necessary add some water while stir frying. Add chili pepper, stir fry for one minute. Add lemon juice, honey and fish sauce. fry for a minute and add the shrimp. fry for 2 more minutes and serve. Dress with the chopped green of the fennel.
You can serve it with noodles, I like it with some naan bread.

Feed me; Chili peppers

Chili Peppers - one Ringit, at the Sibu market ( Sarawak, Borneo). You love 'em or you hate them, personally I adore chili peppers and spicy food.

Feed me; Thai dessert

Exquisite to some, strange to others, the Thai dessert. I'm a fan of most, Love pandan ice cream and those little jelly things you mainly eat for the sweet sauce they are served in. Top of the list; Khao Niaow Ma Muang or sticky rice with yellow mango !

Paksoi, mushrooms and tofu

ingredients; tofu 200gr, paksoi 1, small eryngii (king oyster) mushrooms 100gr, flour 50gr, 1 red chili, fish sauce, mushroom sauce, garlic 1 clove, water 2 tbsp, chili oil 2tbsp, sunflower oil 25 cl, sugar 1 teaspoon

Cut the tofu into small bite size cubes. Put the flour in a bowl (you can add some parsley and other spices). Poor the sunflower oil in a small cooking pot and heat.
Slice the mushrooms lengthwise (5 mm thick). cut the paksoi in bite size pieces, keep the leaves ans the hard parts apart.
Heath a wok add the chili oil and the finely chopped chili. stir fry for 1 minute. Add the mushrooms and stir fry for 2 more minutes. Now add the hard parts of the paksoi and stir fry for 5 more minutes.
add some water if it is too dry and add the smashed garlic.
Meanwhile deep fry the tofu until golden brown.
Add the leaves from the paksoi, stir fry for 1 to 2 minutes. Add  fish sauce, sugar  and tmushroom sauce to the mushrooms and paksoi. Cook for 1 minute and turn off the heat.
Serve with noodles or rice