Paksoi, mushrooms and tofu

ingredients; tofu 200gr, paksoi 1, small eryngii (king oyster) mushrooms 100gr, flour 50gr, 1 red chili, fish sauce, mushroom sauce, garlic 1 clove, water 2 tbsp, chili oil 2tbsp, sunflower oil 25 cl, sugar 1 teaspoon

Cut the tofu into small bite size cubes. Put the flour in a bowl (you can add some parsley and other spices). Poor the sunflower oil in a small cooking pot and heat.
Slice the mushrooms lengthwise (5 mm thick). cut the paksoi in bite size pieces, keep the leaves ans the hard parts apart.
Heath a wok add the chili oil and the finely chopped chili. stir fry for 1 minute. Add the mushrooms and stir fry for 2 more minutes. Now add the hard parts of the paksoi and stir fry for 5 more minutes.
add some water if it is too dry and add the smashed garlic.
Meanwhile deep fry the tofu until golden brown.
Add the leaves from the paksoi, stir fry for 1 to 2 minutes. Add  fish sauce, sugar  and tmushroom sauce to the mushrooms and paksoi. Cook for 1 minute and turn off the heat.
Serve with noodles or rice