Another Thai Classic, bitter gourd and egg. Served with chilli sauce it is an excellent dish. Easy and fast; slice the gourd lengthwise (500 gr) and scoop out the seeds. Cut the gourd in small pieces. Heat oil add a bit of shopped garlic (1 clove) stir fry for a minute, add the bitter gourd and fry for 3 more minutes. Add 2 -3 tablespoons of water and 2 tbsp of fish sauce. Fry for 2 minutes and add 2 beaten eggs. Stir well and turn of the heath. Stir until the egg is cooked.
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