recipes: pork tenderloin with yogurt

Ingredients: 800 gr pork tenderloin, 100 gr mature cheese, 1 L. firm yogurt, pepper, salt, 1 tbsp.paprika powder, 50 gr plain flour, parsley, 2 medium sized onions, 50 gr butter, some toothpicks.

Cut the pork in approximately 8 cm long pieces, and slice 'em halfway through (lengthwise). Cut up the cheese so you have piece of 1x1x8 cm. put the cheese inside the pork, close the meat and use 2 toothpicks for each piece to keep them closed.

Mix the flour and paprika powder. Put some pepper & salt on the meat and roll it in the flour mix until it is covered. Melt the butter in a cooking pot and fry the pork for a few minutes until it is sealed.
Meanwhile cut the onion into small pieces and once the meat is sealed and a little colored, add the onions. Turn down the fire close the cooking pot, let it simmer until the onions are soft and glazy. Add the yogurt, pepper and salt and cook softly for about 45 to 60 minutes. Stir once in a while.
When the yogurt doesn't thicken enough you might want to use some extra flour, dissolve the flour in a bit of warm water before adding. Cook for a few minutes while stirring Add the parsley and serve.
We serve it with mashed potatoes.