recipes: Tagliatelle, herbs & salmon

Ingredients: tagliatelle 200 gr, shallot 2, sambal oelek 1 tsp, olive oil 2 tbsp, lime 1, black pepper crushed 2 tsp, salt, rock salt 2 tsp, smoked salmon 250 gr, horseradish paste 1 tbsp, parsley, chives, rocket salad, about 20 to 25 cherry tomatoes

 

Cook the tagliatelle in water and some of salt.
Take a non stick wok or pan and heat the olive oil. Add Sambal and finely chopped shallots, fry gently for a few minutes. Cut the cherry tomatoes in half and add with some salt and black pepper to the shallots. Cook for a few more minutes and add zest from the lime. Now add the drained tagliatelle to the frying pan.
Shred the herbs (parsley, chives and rocket salad) roughly. Take the wok of the fire add the herbs and gently mix.
Dress up a plate with the salmon, a little horseradish and some lime. Add tagliatelle and drizzle with some lime juice. Sprinkle a little rock salt over the plate.
Serves two.